Dining Out
An Oxford arriviste
Shades of Brideshead and Saltburn at an unconvincing “classy” Oxford restaurant
Belle époque on a plate
The Goring offers a level of enchantment seldom found in the environs of Victoria Station
The same old song
A reboot of nineties favourite Le Caprice is more museum than restaurant
Athenian ambrosia
Savour a culinary renaissance in Greece
Dazzled to death in Venice
At last, a truly world-class experience
Moroccan gold
Enjoy some of the finest food ever eaten at the exquisite Farasha Farmhouse
Sloane danger
Obvious, expensive and tasteless, Azzurra’s food perfectly echoes Mr Angell’s ambience
Unobtrusively superlative
A quietly brilliant Chelsea staple where the food practically tap dances off the fork
Alive and undressed
The only way to eat oysters
A fright in the Dolomites
It’s a bit much to go to dinner at a luxury ski resort and find oneself inadvertently appearing in Fawlty Towers with zombies