Food
Ultra processed arguments
Public health commentators cannot seem to decide what is safe to eat
Blogosphere bubble
Reviving a simple English classic: bubble and squeak
Keir’s junk politics
Keir Starmer is trying to reform the public, not the NHS
Athenian ambrosia
Savour a culinary renaissance in Greece
Food fit for an angel
Celebrate Michaelmas in style
Playing God with our grub
Hey, Public Health England, leave our food alone
Hand to mouth
Delicacy, of unknown origins, makes us reluctant to pull plums with our thumbs
The UPF panic is a fad
Chris van Tulleken cannot seem to decide what an ultra-processed food even is
Moroccan gold
Enjoy some of the finest food ever eaten at the exquisite Farasha Farmhouse
Sweet magic in Hokkaido
Sushi for breakfast, crisps for dessert and delicious chocolate
Hot desking
We, the special advisers of the Labour Party, seek justice!
The afterlife of Father Jerzy Popiełuszko
Reflections on forty years since his death shook communist Poland
Not everyone should be in therapy
Over-medicalisation hurts the healthy and the suffering alike
Civilisation versus barbarism in Kensington and Chelsea
A new book reminds us of the irreplaceable value of our architectural heritage
The vindication of Cass
An attempt to overturn restrictions on providing puberty blockers has failed
The world is not enough
In the battle between abstract globalisation and rooted identity, the human spirit itself is at stake
Only the truly privileged can be cultural relativists
It is easy not to judge appalling cultural practices from a distance
We should have the freedom to criticise Islam
Religious freedom entails the right to criticise a belief system as well as to adhere to it
A Royal good time
Racing brings the country together in a convulsion of delirious democracy
Lucy Letby’s defenders have failed
They have not provided cause to doubt her conviction
Progressive realism
Can Labour’s new foreign policy doctrine work in our troubled world?
