In praise, and not just defence, of British cooking

The ultra-processed food scare is a backwards step for science

England needs a better lunchtime culture

Producers only get a hearing at the expense of consumers

Our food security deserves more attention

Rewilding projects will never grow enough to feed the nation. A new model of nature-friendly farming is a better solution

Prepare to be wowed by the food, and fellow diners, at a new restaurant in Notting Hill

Ethical carnivores need to start thinking like vegans

Henry Dimbleby’s new book doesn’t hit the spot