Food
Heaven is where the chefs are British
In praise, and not just defence, of British cooking
Who’s afraid of UPF? (Part 1)
The ultra-processed food scare is a backwards step for science
The real deal with meal deals
England needs a better lunchtime culture
Big business versus small consumer
Producers only get a hearing at the expense of consumers
Let them eat cake
Our food security deserves more attention
Natural goodness
Rewilding projects will never grow enough to feed the nation. A new model of nature-friendly farming is a better solution
Irrational rashers
Vegan bacon is a real horror
Skipping the light fantastic
Prepare to be wowed by the food, and fellow diners, at a new restaurant in Notting Hill
Meat and morals
Ethical carnivores need to start thinking like vegans
Starving for a good argument
Henry Dimbleby’s new book doesn’t hit the spot