Food
Natural goodness
Rewilding projects will never grow enough to feed the nation. A new model of nature-friendly farming is a better solution
Irrational rashers
Vegan bacon is a real horror
Skipping the light fantastic
Prepare to be wowed by the food, and fellow diners, at a new restaurant in Notting Hill
Meat and morals
Ethical carnivores need to start thinking like vegans
Starving for a good argument
Henry Dimbleby’s new book doesn’t hit the spot
A fright in the Dolomites
It’s a bit much to go to dinner at a luxury ski resort and find oneself inadvertently appearing in Fawlty Towers with zombies
The real McCoy
With a little effort, haggis can be a real treat
How to drink port without the storm
There is nothing more agreeable than a glass or two of fine vintage port at Christmas. As long as it agrees with us!
Creeping mediocrity
A dismal lunch at a chain restaurant woefully short of theatreland glamour
Mugged by a mud-caked spud
Farmers’ markets are a rip-off aimed at food snobs and posturing fools with more money than sense