Food
Dressing for dinner
On the salad course
Heaven is where the chefs are British
In praise, and not just defence, of British cooking
Who’s afraid of UPF? (Part 1)
The ultra-processed food scare is a backwards step for science
The real deal with meal deals
England needs a better lunchtime culture
Big business versus small consumer
Producers only get a hearing at the expense of consumers
Let them eat cake
Our food security deserves more attention
Natural goodness
Rewilding projects will never grow enough to feed the nation. A new model of nature-friendly farming is a better solution
Irrational rashers
Vegan bacon is a real horror
Skipping the light fantastic
Prepare to be wowed by the food, and fellow diners, at a new restaurant in Notting Hill
Meat and morals
Ethical carnivores need to start thinking like vegans