Food
Shots with everything
Lisa Hilton tries indigestible mac ’n’ cheese at a venue that should have gone the way of the tzars
The call of the wild
Hunting for the pot is now strictly a hobby, but you can fake it, says Felipe Fernández-Armesto
Storm in a frying pan
The row over sending great British bangers to Bangor illustrates a dismal lack of gastronomic culture
Bloody vegans
Patrick Galbraith on the complex ethics of butter substitutes
PAP before swine
Processed Animal Protein feed — what could possibly go wrong?
The Piedmontese job
Enjoying the silky and lean Italian Fassona beef in Turin and Kensington
Chips with everything
There is a way to serve pasta and potatoes — with garlic
Cool enough for Cary
Christopher Pincher offers some simple rules to stick to for cocktail-drinking
Disdain on a plate
Enduring pale, greasy salmon in the spiritual home of the trout pout
Heaven and hell
Celebrate the return of normal life, but choose your guests with care