Food

Know your Catalan onions

Gerald Frost reviews Nourishing the Nation: Food as National Identity by Venetia Johannes

Books
Eat more meat!

Jamie Blackett discovers the more meat the better in Charlie Spedding’s book: Stop Feeding Us Lies

Books
Amuse Bouche

Lisa Hilton finds a French-inspired retreat for flagging flâneurs in Shepherd’s Bush

Eating Out
Lobsters for Lent

Abjure fasting for good deeds, says Felipe Fernández- Armesto

Eating In
A full stop in Sussex

Lisa Hilton is influenced by a Booker Prize shortlisted novel as she samples gastropub grub

Eating Out
Heaven in a tin

Improvise in the kitchen, says Felipe Fernández-Armesto

Eating In
Terroir to his toes

Christopher Pincher on the warming tones and redcurrant taste of Pernand-Vergelesses Les Fichots

On Wine
Who made parliament woke?

Parliamentary authorities are driving the social justice agenda all by themselves

Artillery Row
Not drinking but drowning

Lisa Hilton sees Venice disappear beneath the flood waters again and fears for the future

Eating Out
Eat well, eat less

Ignore all those food fads, says Felipe Fernández-Armesto

Eating In