Food

Friggitelli with Rosie

Lisa Hilton falls for the rustic charms and continental cuisine of a perfect English pub

Eating Out
A real taste of the sea

Forget hoary folk tales and savour plump herring at its best, says Felipe Fernández-Armesto

Eating In
Hats off to the great British greasy spoon

Steve Morris celebrates the great British institution of the greasy spoon ‘caff’ and predicts that it will thrive again in a post-Covid world

Artillery Row
Thanks for not sharing

Lisa Hilton says tapas are over-hyped, over-priced and have overstayed their welcome

Eating Out
The fine art of beetroot

Lisa Hilton swoons over postmodern but pricy three-star brilliance in Paris

Eating Out
Culture club

A cherished hub of post-colonial Indian life in London is under threat of closure

Features
Kisses in the dark

Choose ambience over aphrodisiacs for Valentine’s Day says Felipe Fernández-Armesto

Eating In
Primary sauces

Lisa Hilton savours a timeless French bistro in Pimlico that displays no timidity with the ladle

Eating Out
Poignant power of cheap food

Would I read it if the subject wasn’t famous? One has to say yes, with chips and curry sauce

Books
The resentments and resillience of London’s market traders

For now, the Smithfield Christmas auction is still going ahead. We can’t stop everything, can we?

Artillery Row