Recipes

Robot recipes

Against cooking by algorithm

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Blogosphere bubble

Reviving a simple English classic: bubble and squeak

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Seductive croquetas

The spanish version of the dish is the finest, says Felipe Fernández-Armesto

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The real McCoy

With a little effort, haggis can be a real treat

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A peppery encounter

Try perfectly-charred Pimientos de Padrón

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Some like it chilled

Summer is the perfect time for cold soup

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Cooking the books

Few writers do justice to food, but the exceptions are glorious, says Felipe Fernández-Armesto

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A feast, plain and simple

You wait ages for a decent Irish cookbook, then two arrive together, says Melanie McDonagh

Books