Recipes
Blogosphere bubble
Reviving a simple English classic: bubble and squeak
Seductive croquetas
The spanish version of the dish is the finest, says Felipe Fernández-Armesto
The real McCoy
With a little effort, haggis can be a real treat
A peppery encounter
Try perfectly-charred Pimientos de Padrón
Some like it chilled
Summer is the perfect time for cold soup
Cooking the books
Few writers do justice to food, but the exceptions are glorious, says Felipe Fernández-Armesto
A feast, plain and simple
You wait ages for a decent Irish cookbook, then two arrive together, says Melanie McDonagh
Stolen moments
Smoking is a precious social currency in a fast atomising world
Beetlejuice Beetlejuice
The magic of the original stubbornly refused to rise from the dead and save the movie from mediocrity
For Heaven’s sake, not Robert Jenrick
He’s the ideal candidate if you want the Conservatives to lose
What’s the point of university during a freedom of speech crisis?
Students should be taught to do more than agree
Fleeing Sally Rooney’s god
Why have critics been ignoring one of the novelist’s most important themes?
The Bezos behemoth
Behind the logistics miracle are some troubling stories
The far enemy
The motivations for the 9/11 attacks are still misunderstood and moralised
Fair pay is a fiction
Public sector workers are chasing a fantasy
Less than the sum of its parts
Eugene Onegin, Royal Opera
How the West fell out of love with mass migration
Restrictionist opinion is breaking through the establishment cordon sanitaire
Puss in boots
Prepare for winter with full panto footwear
