Richard Crampton-Platt
Richard Crampton-Platt is a former restaurateur
Britain is dining out on economic delusions
We cannot fix illegal immigration without facing some hard economic truths
Most Read
Why has Keir Starmer been so unpopular?
He was the perfect embodiment of a failing system
Grooming gangs and the truth
We should not give ammunition to deniers of the grooming gangs scandal
Babies need women
Leaving children with only men who are not their parents is foolish and dangerous
Can Russell T Davies write “terfs”?
In Tip Toe, Russell T Davies is more nuanced than one might expect — much to the dismay of gender ideologues
An elusive eatery
Total failure, redeemed by souvlaki and chips at the kebab stand
The centre-left is out of ideas
The new journal Arguably barely makes an argument
The government must end its war on the price mechanism
The government is stubbornly ignoring the harms and risks of its interventions into markets
The sickness of Sickfluencers
Social media and AI are enabling the exploitation of our benefits system
Contra Kemi
Is Kemi Badenoch a principled opponent of identity politics or an anti-woke opportunist?
The underworld on the high street
Beneath the façade of everyday commerce, organised crime has quietly captured British high streets
Surrogacy is not a human right
Noble principles are being twisted to prop up an exploitative ideology
The RAM should face the music
Why the Royal Academy of Music shuts of pupils from private schools
New model Auntie
David Elstein spells out the big decisions that Matt Brittin, the BBC’s new director-general, needs to make very quickly in order to save the Corporation
