The spanish version of the dish is the finest, says Felipe Fernández-Armesto

Lisa Hilton finds a disturbing metaphor in the unconvincing dining room of the House of Lords

If you must forego wine, try cocktails instead

Henry Jeffreys enjoys the heady pleasure of fine marsala

Eschewing the new is oh so au courant

We need to be honest about the reality of the kill

Stephen Pollard: he’s not the man the bookies fear

Claudia Savage-Gore angsts about being interviewed on a chi-chi website

Brunch provides the luxurious pleasure of a relaxed mid-morning meal until the ankle-biters arrive

A trip to Ted Hughes’s “loneliest place”