Home Dining

This menu for this month is black food, with a small “b”

The deprofessionalisation of cooking has brought about a crisis in the kitchen

Grease-fiends falsely claim that deep fat is necessary

If asparagus is white and thick, it is too good to use as a garnish

Reviving a simple English classic: bubble and squeak

April calls for a recipe that combines the incoming and departing treats

If you must forego wine, try cocktails instead