Inigo Philbrick
The art of fine dining
Mount Street’s food would be better without the art on the side
Most Read
Gary Stevenson is wrong about wealth taxes
The popular economist is irritating, but more importantly he is mistaken
Tame Impala fails to impress
unconquered by a
taste of Crusader food
Why they hated Ann Widdecombe
Fair-minded people could agree or disagree with her opinions. Left-wing bigots hated her for not abandoning them
Ethnic minorities are abandoning Labour
It is not just Muslim voters who have been abandoning the Labour Party
How to fix the economy
A repentant ex-financial trader tells all
Most of the world thinks differently to us
Universalism is based on irrational ideas about human nature
Britain’s next moral panic
Half a century after abandoning state-backed “treatments” for homosexuality, Britain risks replacing one coercive system with another
The RAM should face the music
Why the Royal Academy of Music shuts of pupils from private schools
We must strengthen British capitalism
Having a successful capitalist system depends on having a strong state
The Boston barbarians
The Boston Symphony acted like a New Orleans nightclub owner with a recalcitrant pole-dancer
The principles of peers
Supporters of assisted suicide are being sore losers
What is the CID for?
Zac Brettler’s short life and mysterious death
Time for change?
A new book might overstate the durability of Trumpian politics
The pitfalls of epistemic snobbery
The “Sophie of Dundee” case proves that confirmation bias is a double-edged sword
Any foreigner can have a UK degree — for a fee
Every British university has been chasing the benefits of foreign income with frenzied excitement
I’m worried about Andy Burnham
If Burnham does to Britain what he has done to Manchester, we are in big trouble