International Cuisine
What the Russians may be eating in Tbilisi
Georgian cuisine is a rose with few thorns
Bad taste of PC foodies
Cultural appropriation in cooking is wonderful, says Felipe Fernández-Armesto
Taste of the high country
Lisa Hilton savours sublime cookery packed with the flavours of Slovenia’s Julian Alps
Between the devil and the deep blue sea
A substantial and growing minority of Americans hate both presidential candidates
In the name of God, lead
The Prime Minister appears terrified of making a stand against racism in his own party
Britain will not be a “Christian country” without Christians
Traditions die if there is no one to cherish them
Self-ID versus survivors
Traumatised women deserve to know that they can be supported by women
On the deceptive use of words
We must be very careful with redefinitions of commonly understood words
Crocodile Keir
For all of Sunak’s shoddy timing, Starmer’s opportunism was pathetic
Scratches in the stonework of history
A new history of graffiti and rebellion is less light and bawdy than one may have expected
Is Britain a Christian country?
The UK has an established religion alright — the worship of the self
Keystones of Britain’s history
Far too many young people are woefully ignorant of the splendour and meaning of our rich ecclesiastical architecture
The meaningless models of “public health”
Another brick in the “public health” fortress of unreality
All small talk
Dwarf uprisings, Daleks and disreputable handymen
