Chefs
Riefenstahl: artist or propagandist?
Riefenstahl is a standing refutation of the comforting myth that great art only comes from the good guys
Star stuck
Should we still care about Michelin stars?
Kitchen cabinet
Felipe Fernández-Armesto says MPs should pay their dues in the kitchen
Most Read
Tame Impala fails to impress
unconquered by a
taste of Crusader food
Gary Stevenson is wrong about wealth taxes
The popular economist is irritating, but more importantly he is mistaken
Why they hated Ann Widdecombe
Fair-minded people could agree or disagree with her opinions. Left-wing bigots hated her for not abandoning them
What is wrong now was wrong before
Julia Gillard should not pretend that the “unintended consequences” of the gender debate were unknowable
Ethnic minorities are abandoning Labour
It is not just Muslim voters who have been abandoning the Labour Party
The screaming spires
Oxford University must clarify where it stands on academic freedom
Are Reform the new Greens?
As the Green Party loses interest in rural matters, Richard Negus considers the claim that British agriculture and the countryside have a new champion
The underworld on the high street
Beneath the façade of everyday commerce, organised crime has quietly captured British high streets
Migration musings
A new book on immigration is welcome in its honestly and openness
The book awards are a joke
The panel of non-literary judges shows just how frivolous the Nibbies are
Herodotus and the birth of enquiry
Before there were historians, there was Herodotus — a wandering Greek determined to discover why civilisations rise and fall
A shameful Bill
Labour is spectacularly failing the British people on immigration
Price caps and political pygmies
Britain’s capitalist command economy cannot let businesses be
Embers to tend
The brilliance of Sappho has been obscured by rumour and neglect
A carnivore’s arcadia
Bowled over by a de luxe fillet steak
Bach in black
CPE Bach: Berlin Symphonies (BIS)