Food
Canada’s indelicate delicacies
A tour of the ups and downs of Canadian cuisine
Earthy paradise
Exotic food at a Soho Sri Lankan restaurant
Dressing for dinner
On the salad course
Heaven is where the chefs are British
In praise, and not just defence, of British cooking
Who’s afraid of UPF? (Part 1)
The ultra-processed food scare is a backwards step for science
The real deal with meal deals
England needs a better lunchtime culture
Big business versus small consumer
Producers only get a hearing at the expense of consumers
Let them eat cake
Our food security deserves more attention
Natural goodness
Rewilding projects will never grow enough to feed the nation. A new model of nature-friendly farming is a better solution
Irrational rashers
Vegan bacon is a real horror
A wealth of glorious objects and images
A new book about the discovery of classical sculptures and frescoes is itself a real treasure
Don’t idolise Roger Scruton
Our reverence for the late thinker must not limit our imaginations
England’s forgotten football dystopia
The beautiful game is not fit to be a national religion
No, Churchill wasn’t the bad guy
The debate over Britain’s wartime leader has been reignited by an ignorant revisionist account
Perfect victims and a tale of two films
Don’t idealise victims — listen to them
What do Labour think a conversion therapy is?
There has to be a middle ground between complete denial and complete affirmation
French lessons
Macron’s centrist coalition has not only led the country to paralysis, but is itself threatened with implosion
The downfall of the podcast-industrial complex
How did some of our finest podcasters get the election so wrong?
Less than the sum of its parts
Eugene Onegin, Royal Opera
More than just noise
Berg, Schoenberg, Webern: Piano works (Warner)
Bursary school
Refuse to play the poverty card
