Food
The sugar tax leaves a bitter taste
The evidence for an effect on health is dubious to non-existent
Ultra-processed fools
More misinformation about so-called UPFs
Canada’s indelicate delicacies
A tour of the ups and downs of Canadian cuisine
Earthy paradise
Exotic food at a Soho Sri Lankan restaurant
Dressing for dinner
On the salad course
Heaven is where the chefs are British
In praise, and not just defence, of British cooking
Who’s afraid of UPF? (Part 1)
The ultra-processed food scare is a backwards step for science
The real deal with meal deals
England needs a better lunchtime culture
Big business versus small consumer
Producers only get a hearing at the expense of consumers
Let them eat cake
Our food security deserves more attention
A worthy but deeply flawed attack on woke
A distinct lack of charity when evaluating the motivations and goals of others
The Conservatives must reject Human Quantitative Easing
It has been a disaster for the party and for the nation
A taste of history
Travel to Italy to savour the majestic “Barolo of the South”
Am I prepared to help my mum die?
Euthanasia poses impossible questions about life and death
Sometimes it’s best to shoot the messenger
Ordinary citizens feel a greater claim than ever before to what goes on in public institutions
Is Cheltenham beyond parody?
A books bash these days has to offer Geri and Geoff Hurst and that bloke out of Radiohead
Too many silences in this book about music
The hazy treatment of what “music” even entails falls flat
50 years ago…
Ali dances, bounces, beckons Foreman on, matador against bull
A passionate battler for buildings
A manichaean choice between the organic adaptation of old buildings and the beauty of the new
No interest in national interests
The government is not putting Britain first
Scruton and the roots of modern conservatism
Roger Scruton’s path from sophisticated soirées to a squalid Fleet Street pub
