Food
Creature of comfort food
Lisa Hilton dreams of Mayfair and the true luxury of a silky, delicate fish pie
More than a dog’s life
Feed pets what you eat and babies what you hate, says Felipe Fernández-Armesto
Democratic capitalism on holiday: the buffet
Is the sophisticated joy of the buffet coming to an end?
Requiem for a bad meal
Lisa Hilton mourns the pleasure of good company – even in a cynically awful faux Italian in Berlin
What will become of the hospitality industry?
Has Britain’s favourite pastime of eating and drinking reached its peak? How will the industry recovery from this financial blow?
A bountiful Baja garden
Lisa Hilton enjoys sublime food and hibiscus margaritas on an enchanting Mexican ranch
Roast lamb of God
A simple, seasonal feast is best, says Felipe Fernández-Armesto
Know your Catalan onions
Gerald Frost reviews Nourishing the Nation: Food as National Identity by Venetia Johannes
Eat more meat!
Jamie Blackett discovers the more meat the better in Charlie Spedding’s book: Stop Feeding Us Lies
Amuse Bouche
Lisa Hilton finds a French-inspired retreat for flagging flâneurs in Shepherd’s Bush