Recipes
The praises of a neglected vegetable
Summer calls for cold cucumbers
Robot recipes
Against cooking by algorithm
Blogosphere bubble
Reviving a simple English classic: bubble and squeak
Seductive croquetas
The spanish version of the dish is the finest, says Felipe Fernández-Armesto
The real McCoy
With a little effort, haggis can be a real treat
A peppery encounter
Try perfectly-charred Pimientos de Padrón
Some like it chilled
Summer is the perfect time for cold soup
Cooking the books
Few writers do justice to food, but the exceptions are glorious, says Felipe Fernández-Armesto
A feast, plain and simple
You wait ages for a decent Irish cookbook, then two arrive together, says Melanie McDonagh
