Recipes

The spanish version of the dish is the finest, says Felipe Fernández-Armesto

With a little effort, haggis can be a real treat

Try perfectly-charred Pimientos de Padrón

Summer is the perfect time for cold soup

Few writers do justice to food, but the exceptions are glorious, says Felipe Fernández-Armesto

You wait ages for a decent Irish cookbook, then two arrive together, says Melanie McDonagh