Seafood
Shrimp for breakfast in Sapporo
A culinary adventure with Japan’s finest seafood
Good for the sole
April calls for a recipe that combines the incoming and departing treats
Sloane danger
Obvious, expensive and tasteless, Azzurra’s food perfectly echoes Mr Angell’s ambience
Earthy paradise
Exotic food at a Soho Sri Lankan restaurant
Alive and undressed
The only way to eat oysters
Monster Munch
It’s time to embrace a Galician classic
Creature of comfort food
Lisa Hilton dreams of Mayfair and the true luxury of a silky, delicate fish pie
How NatCon was saved
An attempted cancellation flopped in Brussels — but the bad taste remains
Explaining the “gender pay gap”
It does not exist — or, at least, not as you might have thought
Disbanding St John’s Voices would be cultural vandalism
Modern bureaucrats should leave our choirs alone
Save St John’s Voices
The glorious tradition of British choral singing should be defended
Hollowed-out Humanities
The tyranny of DEI, the canard of “decolonisation” and the rise of the bureaucrats
Death throes of a dictatorship?
Amid war and discontent, military rule in Myanmar is faltering
Ireland has become an exporter of gender ideology
An architect of Irish trans policy has been elected Human Rights Commissioner of the Council of Europe
In memory of Lord Cormack
Britain has lost a wise and dedicated public servant
The end of Pevsner
The monumental work of maintaining a live record of the architecture of the UK and Ireland is in danger of being abandoned
Time for realpolitik in Israel
Britain’s foreign policy in the Middle East should put British interests first
It’s time to transition babies
Even in the womb, many foetuses can sense their own trans identity
