Food

There is nothing more agreeable than a glass or two of fine vintage port at Christmas. As long as it agrees with us!

A dismal lunch at a chain restaurant woefully short of theatreland glamour

Farmers’ markets are a rip-off aimed at food snobs and posturing fools with more money than sense

Enduring a taste of the Blitz spirit at a chain restaurant with no butter, no jam and few staff

A country pub where the cooking extracts the maximum amount of flavour

Andrew Bailey and the art of apocalypse banking

A man with an appetite for victory, and everything else too

There’s a new Tuscan restaurant in town — and it’s a success

The humble bacon sandwich is the only possible choice for breakfast