Food
The comeback Pig
A country pub where the cooking extracts the maximum amount of flavour
The food bank of Threadneedle Street
Andrew Bailey and the art of apocalypse banking
Singing Shane’s praises
A man with an appetite for victory, and everything else too
Crepuscular perfection
There’s a new Tuscan restaurant in town — and it’s a success
Bring home the bacon
The humble bacon sandwich is the only possible choice for breakfast
The art of fast food
Empty shelves need not mean dreary eating
Artistry in the kitchen
Calmly brilliant cooking rescues a vogueish restaurant full of underwhelming art
How Britain really eats
Lisa Hilton enjoys a Thai feast that shows that fiery and exotic has now become mainstream
Morning glory
Why must breakfast be a meal bereft of imagination? Felipe Fernández-Armesto offers an alternative
Miserable minimalism
Lisa Hilton says a prime spot near the kitchen is no compensation for a bewilderingly bad evening