Food
The resentments and resillience of London’s market traders
For now, the Smithfield Christmas auction is still going ahead. We can’t stop everything, can we?
Kitchen cabinet
Felipe Fernández-Armesto says MPs should pay their dues in the kitchen
Recipes for conformity
Reject the joyless nursery arithmetic of cookbooks, says Felipe Fernández- Armesto
Five go mad for fish and chips
Lisa Hilton enjoys a seaside hike, a bracing swim and lashings of warming tea in West Sussex
A plague on lazarettos
Buildings born of plagues do have a life as something other than problematic ruins
Taste of the high country
Lisa Hilton savours sublime cookery packed with the flavours of Slovenia’s Julian Alps
Simplicité sur l’herbe
The rules for the perfect picnic are simple, says Felipe Fernández-Armesto
When in Romania…
Christopher Pincher explores the Wine Ambassador restaurant and emporium in Bucharest
Ye new inne
Fiona Duncan looks forward to post-Covid hospitality
Spuds with everything
Potatoes were hyped as the key to a well-nourished populace by the European intelligentsia in the 1700s